Thursday, 10 December 2015

Brazillian Dances

O Reisado


It's a popular dance that happens between Christmas Eve and January 6th. The participants usually have characters and the dance involves a lot of instruments.


Maracatu


Its creation is still controversial, but it's believed that, around 1700, it was brought to the country through the Portuguese colonization. The dance is accompanied by musicians and dancers, trying to reproduce the royalty from the old days. Now, the dance is reproduced at Carnaval.

     

Maneiro-Pau


This dace is mostly reproduced at the state of Ceará. It counts with dancers that gather together in circles with pieces of wood in their hands, the rythim is made by the sound of the sticks hiting the ground.


                               


Caninha Verde


It's a Portuguese dance that's been brought to the country in the Sugar Cycle. It used to be practiced in fishmen colonies and wedding parties. 


Bumba meu boi


This dance gathers dance, drama and music. It's practiced in most of the country's regions. The dancers try to tell the story of a bull that died after his tongue got cut to satisfy a pregnant woman's desire, but he ressucitated.

Frevo

The dance is typical from the state of Pernambuco and emerged in 1910. Nowadays it's part of Carnaval's parties.

                                    


Carimbó

The men wear plain pants and shirt, while women wear long colorful skirts and blouses showing the shoulders. The dance is supposed to be very respectful and without much physical contact.
                                     


Samba

Samba arrived with the africans and used to be performed by slaves only. The first brazillian states to adopt the dance were Rio de Janeiro, Bahia and Maranhão. 
 





Thursday, 5 November 2015

Brazillian Legends







 


 
Caipora
It is a dwarf with Red Hair, hairy body and green teeth. As protector of Plants and Animals, usually punishes the nature abusers and the hunters who kill for pleasure. It is very powerful and strong.
His feet turned backwards serve to outwit the hunters, leaving them always to follow false trails.






Boitatá
It is a monster with huge fiery eyes. During the day is almost blind but at night sees everything. Legend has it that the Boitatá was kind of a snake and was the sole survivor of a great flood that covered the earth.
Sometimes it takes the form of a snake with flaming eyes of your head size and chases the night travelers. Sometimes it is seen as a shimmering flash of fire running from side to side of the forest.

  

 
                                                          Mula sem cabeça
 In small villages or towns where there are houses surrounding a church, at night, there may be appearances of the Headless Mule. Also if anyone go running before a cross at midnight, it appears. They say it's a woman who dated a priest and was cursed. Every passage from Thursday to Friday she goes at a crossroads and there becomes the beast.




Iara
The seductive mermaid Uara or Iara who enchants the fishermen. Those who give in to the charms of the beautiful Iara end up drowned. She leaves her home in the bottom of the river in the late afternoon and comes to border of the river: half woman, half fish, long hair decorated with red flowers. Sometimes it takes the human form and heads out looking for victims.
          



                    Saci Pererê


It's a black little boy with one leg who smokes a pipe and wears on his head a red cap that gives him magical powers, such as fading and appearing anywhere he wants.
He loves making small pranks, such as hiding toys, drop animal pens, pour salt in other people's meals, braiding the manes of the horses, etc. Says the popular belief that inside every whirlwind there is a Saci. It does not cross streams or creeks. Someone chased by it, should play knotted ropes in his way because he'll stop to untie the knots, allowing one to run away.

Typical brazillian food


                                        

 Coxinha
 Coxinhas
 What is it: Little raindrops of fried goodness usually filled with chicken and a very creamy cheese called “catupiry.”
Tastes like: A fried mac ‘n’ cheese ball, sans noodles, plus chicken
Get a recipe here.

Brigadeiro








Brigadeiro
What is it: Chocolate truffles made with condensed milk instead of cream and covered in chocolate sprinkles.
Tastes like: A Nutella ball sprinkled with chocolate.
Get a recipe here.


Pão de Queijo 


Pão de Queijo

What is it: Little rolls of bread with cheese baked into it.
Tastes like: Yup, little rolls of bread with cheese baked into it.
Get a recipe here.

Farofa 
 Farofa 

What is it: Fried cassava flour. It can include egg, bacon, and other add-ons. It’s usually sprinkled over rice and beans.
Tastes like: Nothing you’ve ever tasted. Come on, it’s fried cassava flour, but it’s still DELICIOUS!
Get a recipe here.

Feijão Tropeiro

Feijão Tropeiro

What is it: Pinto beans sautéed with cassava flour, scallions, egg, and bacon.
Tastes like: Someone put eggs and bacon in your beans.
Get a recipe here.

Açaí

Açaí

What is it: A superfood berry used to make fruit bowls and smoothies. Pro tip: Blend with bananas and strawberries and top with granola and honey.
Tastes like: A granola bowl, sans yogurt, plus berry goodness.
 Get a recipe here.

Pastéis

Pastéis 
What it is: More fried goodness but this time with less dough, which you can fill with everything from cheese, to beef, to cod fish, and pretty much whatever else your stomach desires.
Tastes like: A deep-fried empanada.
Get a recipe here.

Mousse de Maracujá

Mousse de Maracujá 
What is it: Passion fruit mousse.
Tastes like: Passion fruit pudding.
Get a recipe here.

Feijoada

Feijoada 
What is it: A black bean stew with various types of beef and sausage.
Tastes like: A hearty black bean chili.
Get a recipe here.

Bolinho de Chuva

Bolinho de Chuva 
What is it: Little balls of glorious fried dough sprinkled with sugar and cinnamon.
Tastes like: Cinnamon doughnut holes.
Get a recipe here.

Moqueca de Camarão

Moqueca de Camarão 
What is it: A shrimp stew cooked in coconut milk and palm oil. Add veggies such as peppers and tomatoes to complete.
Tastes like: Clam chowder if it were cooked in coconut milk, minus the clams, plus the fish…and the vegetables.
Get a recipe here.

Beijinho de Coco

Beijinho de Coco 
What is it: Coconut truffles.
Tastes like: A coconut explosion.
Get a recipe here.


Vatapá

Vatapá 

What is it: A spicy cream of fish and shrimp dish cooked in peanut sauce.
Tastes like: A thick shrimp curry, kind of.
Get a recipe here.

Bauru

Bauru 
What is it: A traditional sandwich with roast beef, mozzarella cheese, tomato, and pickled cucumber served on a French roll. Pro tip: Cut out the excessive dough from inside the roll.
Tastes like: A yummy roast beef sandwich.
Get a recipe here.

Creme de Papaya

Créme De Papaya 
What is it: Papaya blended with vanilla ice cream. Pro tip: Top with some créme de cassis.
Tastes like: Papaya ice cream with a sweet liqueur drizzled on top.
Get a recipe here.

Acarajé

Acarajé 
What is it: A black-eyed pea ball fried in palm oil, usually stuffed with shrimp and vinaigrette.
Tastes like: A stuffed shrimp falafel.
Get a recipe here.

Romeu e Julieta


Romeu e Julieta 
What is it: Guava paste and white cheese stacked on top of each other.
Tastes like: A guava and white cheese finger sandwich.
Get a recipe here

Misto Quente

Misto Quente  
What is it: A melted ham and cheese sandwich usually on white bread.
Tastes like: A grilled cheese with ham.
It’s grilled cheese with ham, you don’t need a recipe.

Requeijão

Requeijão 
What is it: A ricotta-like cheese spread.
Tastes like: A thicker ricotta-like cream cheese.
Get a recipe here.

Mandioca frita
 Mandioca Frita 
What is it: Fried yucca sticks.
Tastes like: Hearty French fries. .
Get a recipe here.

Salpicão

Salpicão 
What is it: A salad made of chicken, ham, raisins, carrots, apples, olives, and mayonnaise, and topped with shoestring potatoes.
Tastes like: A sweet chicken salad with shoestring potatoes.
Get a recipe here

Pavê 

Pavé 
What is it: Layers of cookies filled with chocolate or fruit, lemon, coconut, etc.
Tastes like: A chocolate or fruit-filled Neapolitan.
Get a recipe here.

Empadão  
Empadão 
What is it: A baked casserole usually made with chicken, olives, hearts of palm, corn, and other fillings. You can sub chicken for beef, shrimp, or any other type of “meat.”
Tastes like: A chicken pot pie without the creaminess.
Get a recipe here.

Quindim


Quindim 
What is it: A baked dessert made of egg yolks, sugar, and ground coconut flakes.
Tastes like: A coconut flan.
Get a recipe here.

 

Thursday, 16 July 2015

Dance suggestion


In the last web conference we decided to record a dance to each other. Here is a dance suggestion for you guys. We are looking forward to finding out what you chose for us. 
Good luck! 







Thursday, 9 July 2015

                   On June 20th our school hosted a science fair where teachers and students could expose some of the work they did in class.
                   Our group saw a good oppotunity to tell people about the project we are having with the Cultural Exchange Program between Jaraguá do Sul and Poznan. So we organized a whole room with things that belong to Polska's culture, such as the Pisanki art, the books we received from Polska and pictures from our first web conference.
                  Here are some pictures of the class we organized:




Thursday, 18 June 2015

Pictures of our city


On June 21st our winter begins, but the cold has already started and during the cold days, our sky has been changing and looking prettier every day. 






Thursday, 11 June 2015

Another videoconference with  XII Liceum Ogólnokształcące im. Marii Skłodowskiej-Curie (9 June 2015)
  1. there was a new group of students participating in the conference-of both schools
  2. We talked about hobbies, school, sports, questions about the weather
  3. Plans for future: September meeting dedicated to music.
  4. Greetings to our friends from Poland!!!